Onion Salad with Salted Sardines - - Insalata di Cipolle con le Sarde

Prep Time: 20 minutes

Ingredients:

• Onions
• Salted Sardines
• Olive oil
• Vinegar
• Salt and Pepper to taste

Preparation:

Slice abundant onions, lay them out on a plate, and add to them salted sardines that you have beheaded, split, and boned. Sardines are sold by delicatessens and come preserved in barrels, like anchovies. The only difference when anchovies are used instead is that their heads are left on, and therefore Romans call them Alici co' l'ermo, helmeted anchovies. Season this dish with olive oil, oil, vinegar, a pinch of salt, and abundant pepper.

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